Crop type | Number of households | % of all households | % of EMH | % of NMH |
---|---|---|---|---|
wheat | 18 | 15% | 29% | 22% |
barley | 17 | 14% | 32% | 17% |
carrot | 15 | 13% | 29% | 22% |
parsley | 15 | 13% | 19% | 13% |
pepper | 14 | 12% | 29% | 17% |
potatoes | 13 | 11% | 35% | 9% |
leek | 13 | 11% | 32% | 9% |
fig | 13 | 11% | 10% | 13% |
grapes | 12 | 10% | 13% | 17% |
pomegranates | 9 | 8% | 13% | 4% |